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Production area
Its district includes the whole hill area, less than 450 mt. high, in the Macerata province and in Loreto (province of Ancona), excluding the base of the valley and the plain.
Grapevine
Colli Maceratesi Rosso is produced with at least 50% of Sangiovese; Cabernet Franc, Cabernet Sauvignon , Ciliegiolo, Lacrima Merlot and Montepulciano, jointly or individually, can be blended until maximum 50%.
Organoliptic characteristics
Appearance: Rubin red tending to granade with ageing
Scent: Winy when it is young, it gets more fruity with ageing
Flavour: Dry, harmomious, medium tannic. It gets softer with ageing.
Alcoholic content: Minimum 11° C.
Optimum age
Requires drinking within its first year. Should environmental conditions be favourable, some selections of this wine may be put down for 1 to 2 years.