Total: € 0
SPIRITS & LIQUEURS
| The Art of traditional Liqueurs. Add flavourings to a base spirit, and you have a liqueur. |
Liqueur, from the Latin word meaning to "dissolve," comes closer to contemporary usage, since the process for making liqueurs involves dissolving selected materials in neutral spirits. Simply put, a liqueur is a sweetened base spirit flavored with a natural plant agent. In many cases, the flavor of a liqueur relies on the flavor of the base spirit. The flavourings can be herbs, flowers, barks, roots, nuts, fruits, or even entirely artificial. Many Italians love to have a liqueur at the end of a meal with coffee. Spirits are drinks which have been produced by concentrating the alcohol present in a fermented liquid by distillation. Grappa is Italy's very fragrant Spirit whose base material is the crushed grapes or pomace (known as Vinaccia in Italian) left over from the production of wine. Grappa, an Italian eau-de-vie, enjoy fine after-dinner drinks. |
Websolute