Moreno Cedroni, chef of the "Madonnina del Pescatore", a famous restaurant in Senigallia on the Adriatic coast of Marche, decided in 2003 to start preserving his most popular and exclusive creations, extending the opportunity to delight his clients at home with an exclusive line of gastronomical specialities.

Therefore he founded "Officina", a modern and tecnological workshop in Marina di Montemarciano, near Ancona. There Cedroni's own recipies are preserved under glass or canned, making them accessible to a wider audience. They combine a selection of the finest ingredients to the ultimate tecnology in food preservation.

Amongst the top rated specialities we could mention seafod dishes as squid whit peas, octopus with potatoes and parsley, roasted white tuna in extra virgin oil. They are ready to be served mantaining the flavours and taste as they were prepared right before. Seafood matriciana as well as seafood arrabbiata or tomato sauce with basil are Moreno Cedroni's best sauces to be used as condiments on a pasta dish or delightful on a crispy bruschetta.

Last but not least you don't have to miss sweet prelibacies as  plum and ginger jam or raspberry and ginger sauce, perfect to accompany seasoned cheese or simply with local bread.

For those who love the seductive fascination of the far east spices, Moreno Cedroni has selected three varieties of pepper: Szechwan pepper, green pepper and pink pepper. Furthermore as a result of Moreno Cedroni passionate interest in researching the rarest raw materials, the most ever used ingredient, salt, has been collected from the most attractive areas of the world, speading from the heights of Himalaya with its pink salt crystals, to Cyprus salt flocks and black salt grains from Hawaii.

All those particular products can be purchased on this site.