Le Marche monovarietal extra virgin olive oil. They are all fabulous olive oils and very typical of the light and full flavoured olive oils found in the Le Marche region.

Mymarca only sells oils on-line, using Marche olives, highly selected, with typically light and sweet taste, pleasantly balanced taste and aroma, smooth, round, intensely flavoured, at times slightly bitter and slightly spicy.
Oils like Piantone di Mogliano, local produce of the Macerata hillsides, ideal for kids, in that it has been processed within a few hours of  picking and with a very low acid content or scented olive oils with lemon, chillies or truffles all from the Rosini oil-mill, using olives grown on the hills around Jesi and which seem to have been created precisely for the most sophisticated palates. The high quality Organic Olive oils from a producer in Montedoro area of central Le Marche. 

There is a multitude of  branded products called “extra virgin olive oil” on the market:

Large-scale retail trade – Industrial production, imported oils from all over Europe and beyond, second or third pressings using techniques which do lead to a loss of quality, low prices.

Small-scale retail trade like us – Limited handmade manufacture, small individual producers located throughout the Le Marche region, olives grown on Marche land, highest quality pressing techniques and the price which guarantees a most healthy and wholesome product.

History:
The oleum story, we mean olive oil, is a long one (quoted in the Old Testament and Koran) which has accompanied the development of civilisation and Mediterranean culture both as a food dressing and used for massages and in cosmetics. We better remember it was used by the ancient Romans, on a par with money, to pay taxes.
The effectiveness of olive oil, a food rich in oleic acid and natural anti-oxidant substances, has been  demonstrated in numerous medical tests. It aids the prevention of various illnesses amongst which are diabetes, obesity, cancer, aging and protects against excess of cholesterol, cardiovascular disease.

The varieties of Marche cultivars which must be remembered are:
Coroncina, Rosciola, Sargano, Orbetana, Mignola, Carboncella, Raggia e Raggiola, Piantone di Falerone, Piantone di Mogliano. Monovarital or monocultivar oil products with some of these typologies, leave us to catch sight of interesting prospectives for a niche market, reserved only for the more watchful consumer.

Special prices and packaging in big packs for Restaurant, delicatessen store, deli shop and Gourmet stores: send us an email.