| | | We have carefully selected the best "Norcini" (master salami producers) of the Marche region and brought them together in this delicatessen. There are not an excessive amount of products but the selection is of fantastic quality and truly authentic.
Once you have experienced a taste of these products from this beautiful region you will never forget them.
Tender pork, fresh and seasoned, cooked and raw; pure pork flavoured with garlic or other herbs, a fantastic selection of products that blends with odours, tastes of the features of the land such as the climate, the breeds and their healthy diet.
How many different pork ideas are there on the shelves of the supermarkets in your country? Hundreds?
And those from Le Marche? The products that we have on the website cannot be found among those large-scale industrial ones.
Our products come in different weights, come produced in precise periods of the year and stored for a time that permits the complete seasoning of the product.
Taste the Ciauscolo of Visso, tender pork which can be spread, fruit of a tradition that goes back until Roman times, or if you enjoy good food experience the twin-tasting Lonzino that will never disappoint you.
Among the cooked meats we highlight a niche product, like the Sibillino, namely the cooked ham of lamb produced in a limited number of pieces and which can only be obtained on request. Taste our fantastic typical Marche pork products and you will rediscover the genuineness and the authenticity of the tastes. |
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